MEET THE CHEF
A talented individual who takes great pride in his work, Chef Doug says he tries to find new fun ways to work with the normal everyday foods to make the familiar more fun. Doug prepares delicious farm-to-table meals perfectly paired with choice meats, fresh vegetables, and special salads. And since it’s Chef Doug’s belief that a good meal should be made from scratch, He is committed to bringing local, fresh ingredients to his guests' table. While incorporating southern classics with local influences, Chef Doug’s cooking provides the perfect balance of comfort, ingenuity, and creativity.
Chef Douglas has appeared on ABC, Food Network and Ingles Chef Table. He has also been featured in publications such as Mountain XPress, Asheville Citizen Times and WV Charleston Gazette.